Saturday, September 1st
@ 1:00 PM
Tahsis Community Garden
The Tahsis Community Garden will be a busy place this weekend.
Silvie Keen will be presenting another chef demo just as Traci Berg’s cob oven project participants will be breaking for their lunch.
Stop by the community garden on Saturday, September 1st
as Silvie demonstrates two end of summer recipes using blackberries.
Recipes demonstrated will be a Blackberry & Carrot Layered Salad and Blackberry Wine Gelatin. Food samples and copies of the recipes will be available at the demo.
Special thanks to the Tahsis Supermarket for its support of the Produce Availability Initiative and the Tahsis Community Garden Society
Participation at either or both events warmly encouraged and are at no cost. Join in, have some fun with your neighbours and play a part in support of your community.